Mutton Korma Recipe | मटन कोरमा | Shadiyon Jaisa Mutton Korma Ab Banaiye Ghar Pe | Mutton Korma KarambitKnives,com

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INGREDIENTS TO MAKE THE RECIPE:

1.5 KG MUTTON
400GMS CURD
7 ONIONS
3 Tbsp Ginger Garlic Paste
Ginger Julliennes
4 -5 Green Chillies
4 -5 Cashews
2 Tbsp Chironji
2 Tbsp Desiccated Coconut
2 Tbsp Keora
1 Cups Mustard Oil Water
pinch Mace
pinch Nutmeg
2 tsp Garam Masala

INGREDIENTS TO MAKE MASALA

7 Tbsp Coriander Powder
2 tsp Kashmiri Red Chilli Powder
3/4 tsp Turmeric Powder
2 tsp Salt
2 tsp Red Chilli Powder (Spicy)
hot water

Whole Spices Used
1 tsp Black Pepper
7 – 8 Laung
2 Big Cardamom
6 Green Cardamom
1 Dal Chini
2 Bay Leaf
1 tsp Jeera

PRODUCTS USED
TAWA USED:
STEEL PAN USED:
WOK USED :
Kadhai USed:
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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MUSIC CREDITS:

source
KarambitKnives.com