Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭) KarambitKnives,com
qcreek11
Jun 21
Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It’s called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe:
Serve with this chicken radish:
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I don't understand this recipe of yours. Please write down the ingredients that go into it.
Wow! The crunch and crisp is amazing! Thank you for a great recipe.
so you're telling me that you add eggs with flour and start and you don't end up with fucking dough around your chicken? absolute shit