Classic Takeout BEEF & BROCCOLI in 15 Minutes! KarambitKnives,com
Classic Takeout Beef and Broccoli Recipe!
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
OYSTER SAUCE:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
CHICKEN BOUILLON POWDER:
SESAME OIL:
KOREAN CHILI PASTE:
KOREAN CHILI PEPPER FLAKES:
SSAMJANG:
HONDASHI:
MIRIN:
KOREAN SOYBEAN PASTE:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
MSG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
DANGMYEON(KOREAN GLASS NOODLES):
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
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KarambitKnives.com
I like to cook fun things from time to time, and I just made this recipe tonight for my GF. She said it was the best thing I have ever made! Thank you!!
You are a VERY good presenter.
This recipe is fantastic! I made it last night for my family of 5. They loved it! I had other recipes for Beef and Broccoli, but this one is the best. The beef is SO tender (I used top round steak which can be tough if not cooked properly). I put the steak in the freezer for a little while which made it easier to slice; as well as used a sharp knife. The broccoli was tender yet crunchy at the same time. I don't like raw, hard broccoli in a cooked dish. I've deleted my other beef and broccoli recipes and kept this one because it tastes authentic! Thank you for sharing!
How much beef ??