Do you know the whole process of cutting and processing yellow shad? Let’s see how it goes? #viral KarambitKnives,com

Threadfin and gizzard shad both have a long thread like filament at the end of the dorsal fin.

You can distinguish a threadfin shad from a gizzard shad by the yellowish tint to their dorsal and caudal fins. Threadfin shad reach maturation between two and five inches.
Shad is delicious; rich and fatty, with a silky texture. Even the name, Alosa sapidissima, means “most delicious”! So delicious, that the first shad of the season was highly prized, and there was a great rivalry among the most elegant restaurants as to which one would have the first shad of the season.

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