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10 Comments

  1. @zoltank.9757 June 15, 2024

    You lost me at sugar.

    Reply
  2. @maccharles100 June 15, 2024

    Saw the recipe this morning and had to make it. It is simply wonderfully delicious…and I can’t wait for supper. Did as you suggested and having ribs for supper! Thank you for all the wonderful recipes!

    Reply
  3. @pegm5937 June 15, 2024

    Wait! You don't rinse the cucumbers before using?!

    Reply
  4. @sofiasky5770 June 15, 2024

    I add lao gan ma chili oil to my smashed cucumber salad. Divine!

    Reply
  5. @Hamza-tg9ig June 15, 2024

    Need the recipe with full measurements please

    Reply
  6. @AndreaDunnett-zf7fl June 15, 2024

    not sure why you call it 'primitive'? And no offense, but it is necessary to speak in such a lilted tone?

    Reply
  7. @margaretmcdowell7052 June 15, 2024

    I added a little crushed ginger, omg!

    Reply
  8. @karenkuhn726 June 15, 2024

    Listening to you talk is like watching paint dry. Literally couldn't make it through the video because of all your chit chat and the weird inflections in your voice. I won't make that mistake again.

    Reply
  9. @Jms3424 June 15, 2024

    Incorrect recipe..You need to finish squeezing the liquid out.. use black vinegar & chili oil (not flakes) no garlic & add fresh cilantro

    Reply

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