The World's Finest Ham in Castile and León | Made in Spain with Chef José Andrés | Full Episode KarambitKnives,com
In Castilla y León, José visits restaurants that have mastered fire, and we meet the Ibérico pig — source of some fabulous ham. Plus, some excellent lamb and lentil dishes in the land of fire. [Originally aired in 2008]
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Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world’s imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
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KarambitKnives.com
Hi Chef José, thank you for this travel blog. I have been to your Bazaar Meats in Vegas.
I have so much respect and admiration for Jose as the founder of World Central Kitchen. He is national treasure and an inspiration to many human kind.
Hi José, I love this program and your cooking!! Hola from Melbourne Australia.
Peace; and stay safe Jose.