How to Make Deep Dish Pizza in a Cast Iron Pan (Chicago Style) KarambitKnives,com

Deep Dish Pizza is easy and fun to make at home. All you need is a cast iron pan, some basic ingredients and a positive ‘tude. 🤘🏻Adam
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THE DOUGH…
***enough for 10-12in cast iron pan.
250g Bread Flour
25g corn meal
75g Olive Oil
100g Warm Water (110F)
3g Instant Yeast
5g Salt

THE TOMATO SAUCE…
465g San Marzano Tomatoes, drained
2g Kosher Salt
2g Sugar
2g Red Wine Vinegar
2g Dried Oregano
Fish Sauce to taste (optional)

THE CHEESE…
***50/50 Whole Milk Mozzarella / Part-skim Mozzarella
225g Part-skim Mozzarella
225g Whole Milk Mozzarella
*roughly 1lb total

THE PARM CRUMBLE…
*Add a medium hunk of Parmigiano Reggiano cheese to a blender or food processor and blitz it up into small crumbles. The leftover crumble saves well in the fridge and come in handy for other stuff.

THE SAUSAGE…
My Italian Sausage Recipe (video) –
453g (1lb) Spicy or Mild Italian Sausage
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STUFF THAT I USE…

10 inch Lodge Cast Iron Pan-
12 inch Lodge Cast Iron Pan-
Canned San Marzano Tomatoes (6 pack)-
Kitchen Scale –
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MORE INFORMATION FOR YOU CURIOUS HUMANS…

A History of Deep Dish Pizza –

More about Chicago’s lesser known “Tavern Style” Pizza –
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MUSIC:
Melodeyes –

#pizza #deepdish #deepdishpizza #chicagofood Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

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KarambitKnives.com