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KnifeCenter FAQ #75: What Is A Bowie Knife? Improvised Sharpening? Micarta Explained KarambitKnives,com

qcreek11 May 12



Taking a look today at the surprising controversy surrounding bowie knives. Plus, we talk about all kinds of micarta, improvised sharpening techniques, and what it takes to design a knife. And what is David’s top pick for a bushcraft bowie?.

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0:00 Intro
0:47 All the Different Micarta Materials Explained
6:21 Improvised Sharpening Techniques
9:30 What Makes a Bowie Knife?
14:50 We’re Not Done with Lockback Safety
18:15 Can Anyone Design a Knife?
19:26 Big Bowies for Bushcraft
21:35 How to Maintain a Scandi Grind
23:03 The Shape of a Nessmuk

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7 Comments

  1. @katanasmith May 12, 2024

    Your leather boots have accumulated fine grit and can be an effective strop.

    Reply
  2. @rhodie33 May 12, 2024

    I am from the south and it is pronounced Boo-Ee.

    Reply
  3. @oldiron7147 May 12, 2024

    The Buck 112 is easy to open and close one handed, without putting the fingers in front the blade. Have the palm of your hand on the back of the blade, and the index finger push the lock.

    Reply
  4. @mortenlaberg5258 May 12, 2024

    Are there full tang hunting knives with 8 to 10 mm thicknes?

    Reply
  5. @ns987 May 12, 2024

    The classic method of sharpening knives with a cup, which has been used for centuries in Central Asian countries such as Uzbekistan.

    Reply
  6. @toddguillory692 May 12, 2024

    "A large butcher knive"
    That's the only documented Information we have on the Original bowie knive..

    Reply
  7. @doejohnathon3487 May 12, 2024

    With a mid-back lock I can do it with my index finger but the one on the way back of the handle you have to flip it too an icepick grip and use your thumb and your thigh to close it

    Reply

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