Clearing Out My Freezer For Opening Day Of Deer Season/OLD SCHOOL CHICKEN FRIED VENISON BACK STRAP KarambitKnives,com
OLD SCHOOL CHICKEN FRIED VENISON BACK STRAP
Recipe
6 ea venison back straps
1 whole eggs
2 cup buttermilk
Salt and pepper
Mix eggs and 1:2 cup milk in bowl
Season meat with salt and pepper
Bread with flour/egg milk /flour
Fry in hot oil until golden brown on each side
Remove from skillet
FOR THE GRAVY:
Drain all oil leaving 1/3 cup oil in skillet
Add 2 tablespoons flour and stir 2 minutes
Add 1 1/2 cups whole milk and cook until thickened
Season with salt and pepper and remove from heat
Pour over meat and ENJOY!!
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source
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