004. Peaches, Poppyseeds, Poaching, Plating, and Pairing Chardonnay KarambitKnives,com
Hey Food Fans!
We’re back with another exciting episode of Cooking Like a Pro featuring your favorite culinary duo, Chef Cal and Christa DeMercurio. This week, we’ve got a treasure trove of tips and tricks that will take your kitchen game to the next level! 🎉
**Perfect Pasta Every Time 🍝**
Christa shares her detailed process for achieving that perfect al dente pasta, with a special method coined “Pasta 123”. Trust us, this one’s a game-changer!
**Poaching Proficiency 🐟**
Chef Cal gives us an in-depth guide on poaching seafood to perfection—gentle, flavorful, and oh-so-delicate. He even compares poaching to steaming, shedding light on when to use each method.
**Picture-Perfect Plating 🍽️**
Ever wonder how the pros make their dishes look so good? Cal and Christa discuss food harmony, color, texture, and presentation techniques to make your plates pop!
**Wine Wisdom 🍷**
Whether you’re a wine novice or an aficionado, Cal’s breakdown on pairing wines with different dishes will have you sipping with confidence. Learn about varietals, tasting notes, and the influence of oak vs. stainless steel.
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👩🍳 Christa www.mrschef.net (
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KarambitKnives.com