Cutting & Cooking: Pork Chop vs Pork Steak Faceoff KarambitKnives,com

In this mouthwatering comparison, we dive deep into the world of pork! Join us as we explore the differences between pork chops and pork steaks, from cutting techniques to cooking methods. Discover which cut of meat is not only tastier but also more cost-effective for your meals.

We’ll cover:
– The best ways to cut and prepare pork chops and pork steaks
– Cooking tips to maximize flavor and tenderness
– Cost-saving strategies that make the most of your pork purchases
– Flavor profiles that can elevate your dishes

Whether you’re a beginner in the kitchen or a seasoned chef, this video will provide you with valuable insights and practical tips. Watch now to find out which option reigns supreme in the battle of pork chop vs pork steak!

Don’t forget to like, comment, and subscribe for more delicious cooking comparisons and tips!

link to video on how to bone out a Boston butt

Links to equipment I use (I have no affiliation with these companies. Sharing what I use if your interested in doing home processing):

Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle

Victorinox Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6″ Boning, Silver/Black

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source
KarambitKnives.com