Chewy chocolate chip cookies WITHOUT butter KarambitKnives,com
These cookies are perfectly crunchy on the outside with a chewy and soft centre. They are so delicious, cheap and easy to make! They also don’t require any butter to taste good. I’ve listed below recommended ingredients to make this recipe (the prices are as of March 2023).
I hope you enjoy!
Servings: Approximately 12 cookies
If you’re new to baking, have a look at my free ebook (linked ⬇️ ) which is packed full of easy-to-make recipes and tips and tricks for beginners.
***Ingredients list***
180g vegetable spread
(stork vegan baking block, £1.50 / ASDA Best For Baking Biscuits & Pastry Block, £0.95)
1 tsp coffee
(JUST ESSENTIALS by ASDA Medium Roast Instant Coffee, £0.83)
1 egg & 1 egg yolk
(M&S Free Range Mixed Size Eggs, £1.00 / Woodcote 6 Medium Free Range British Eggs, £1.29)
300g plain flour
(Sainsbury’s Plain Flour, 0.45p / Lidl Plain Flour, 0.58p)
180g light brown sugar
(The Pantry Light Brown Soft Sugar, 0.75p)
115g white granulated sugar
(Silver Spoon Granulated Sugar, 0.65p)
1/2 tsp bicarbonate of soda
(ASDA, 0.75p / Lidl, 0.59p)
150g milk chocolate
(Lidl own brand chocolate, 2 x 0.33p)
100g dark chocolate
(Lidl own brand chocolate, 0.33p)
1 tbsp vanilla extract
(Belbake Natural Extract, 0.65p)
1/2 tsp salt
(Sea salt Refill ASDA, 0.70p)
Chapters:
00:00 – Intro
00:53 – Ingredients (also listed above)
02:11 – How to brown your butter (optional)
02:34 – How to melt your vegetable spread
02:50 – Pouring your fat into a container to cool
03:05 – Combining your flour, bi-carb of soda and salt
03:24 – How to measure your flour without a scale
04:08 – Combining all ingredients together to form a dough
04:31 – Adding in the chocolate
04:49 – Forming the cookie dough into balls
05:07 – Chilling your cookies
05:19 – Why you should chill your cookies
05:28 – How to make your cookies look professional tip #1
05:47 – How to stop your cookies from burning in the oven
06:07 – How to make your cookies look professional tip #2
06:16 – Cool time
06:27 – Taste test
06:51 – Outro
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source
KarambitKnives.com
