Can I Save His 'Unevenly Cooked' Kamado Joe Steak? (Backyard BBQ Rescue) KarambitKnives,com

Well done, raw, bad sear & everything in-between… David’s Grilled Steak needs some HELP! I’m on location to share some tips and tricks to turning out a perfectly grilled steak every time

See my start to finish steak 101 video here for more details beyond solving the issues David called me in to help with here –

Backyard BBQ Rescue Season 1 Made Possible With Support From:
– Kamado Joe & Masterbuilt
– Meater wireless probes –
– Pepper Cannon –
– Fogo Charcoal –
– ChefsTemp X10 Meat Probe –

Additional products provided by:
– GM loaned me this truck for the trip –
– This is the camper (we purchased) that I was towing location to location –
– Tumbler Knife Sharpener (use code “SDBBQ30” for 30% off) –
– Meat N’ Bone –

👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏

E 1 – Pulled pork isn’t tender –
E2 – Brisket is too tough & dry –
E3 – Rubbery Chicken Skin –
E4 – Ribs are dry –
E5 – Uneven steak doneness (today)
E6 – Coming soon (Wings aren’t crispy)
E7 – Coming soon (Pizza)

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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
✅ Vent placements for popular grilling & smoking temperatures
✅ Best practices for setting up your Kamado Joe for hassle free fire management
✅ Solutions for common issues & frequently asked questions
👉🏼 (Guide Includes Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)

Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
✅ Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
✅ Improve smoke quality (No more bad smoke/creosote)
✅ Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
👉🏼

Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
✅ Should you soak your wood? Kiln dried or Naturally Seasoned?
✅ When & Where to add smoking wood for the best result
✅ Wood pairing guide
👉🏼

FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.

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💰💰💰 Gear Discounts💰💰💰
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🌡MEATER wireless probes –
🖥 Meater VS Competition –

🗑️ KickAsh Basket & Can –
💰 Use discount code “SDBBQ” to get 5% off any order site wide!
🖥 Jump to 03:51 in my gift guide –

🔥 GrillGun and Su-V Gun from GrillBlazer –
💰 Use discount code “SDBBQ” to get 10% off any order site wide!
🖥 Speed test VS fire starters –

🥩ChefsTemp instant meat probe –
💰 Use discount code “SDBBQ” to get 30% off any order site wide!
🖥 Review VS Competition –

🪵 Smoke North offset smokers –
💰 No coupon needed! Just use this link for 25% off all accessories & pit upgrades!
🖥 Why I’ve switched to the Echo –

🧂 Pepper Cannon (8-60 mesh 10x more per grind) –
💰 Use discount code “SDBBQ10” to get 10% off any order site wide!
🖥 Homemade rubs –

🕳️ Smokeware drip pans & chimney caps –
💰 Use discount code “SDBBQ” to get 10% off any order site wide!

🪨 Fogo Charcoal & BBQ accessories (Free shipping orders over $100) –

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Gear I’ve used in videos without a discount
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💨 FireBoard Drive –
🔪 Tumblr rolling knife sharpener –
🍕 La Piazza ovens –
🖐🏿 Nitrile prep gloves –
🔪 Dalstrong Knives –

*Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.

#tomahawksteak #kamado #grilledsteak
@KamadoJoeGrills

source
KarambitKnives.com