Sous Vide Country Style Ribs Experiment with Joule from ChefSteps KarambitKnives,com

As requested by one of my subscribers, I made Country Style Ribs. I did them 2 way as an experiment to find out which way is better. The result was perfect. Making ribs sous vide is incredible. Hope you enjoy the video.

TEMP & TIME
Cooked @ 150F° (65.5C°) / for 24 Hours
* Fresh not Frozen

INGREDIENTS
Emeril’s Rib Rub:
Sweet Baby Rays BBQ Sauce:
Country Style Ribs
Apple Wood Smoked Bacon

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Equipment I often use in most videos.

Sous Vide Equipment
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Sealer:
Sealing Bags:
Grate Inside Container:
Little Sous Vide Weight:
Mini Hook Clips:
Large Clips:
Rib Rack:

Torch Set Up
Torch:
Searzall (Heating Lamp):
Touch Gas:

Searing Grates Build Items
Searing Grates:
Stainless Steel Bolts:
Stainless Steel Washer:

Knives
Chef’s Knife :
Chef’s Knife Japanese:
Sushi Knife:
Butcher’s Knife:
Long Carving Knife:

Smoker and Grill
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
eat Resistant Glove:

Others
Blender:
Cutting & Serving Board:
Color Prep Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Tongs Tweezers:

Video Equipment
Camera:
Cam Mic:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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source
KarambitKnives.com