Fresh Cocoa Orecchiette with Italian Sausage Ragu featuring Austin Cobb from Ciao House! KarambitKnives,com
On this episode of “Cookin’ with Tee”, I got one of my favorite people ever, Austin Cobb as a guest chef. You may have seen us on Ciao House season 2 together. We’re getting into how to make Austins, show stopping Cocoa Orecchiette that won him title of capo for the next challenge!
Cocoa Orecchiette
1 cup semolina
4 T cocoa powder
2 teaspoons salt
1/2 cup warm water to feel
Pork Ragu
1 yellow onion
5 cloves garlic
3 spicy italian sausage
3 sweet italian sausage
1/4 cup white wine
1/3 cup dried porcinis
1 cup beef stock
4 sprigs thyme
2 bay leaf
1 parmesan rind
salt and pepper to taste
Thank you for tuning in! Just note you can feel free to add whatever your heart desires to this recipe.
If you decide to make this dish, take a photo and tag me on instagram @cheftianagee and @austincobb throw the hashtag #cookinwithtee #chefaustincobb #ciaohouse
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KarambitKnives.com
great episode. Loved seeing this after watching Ciao House. Thanks for putting this together. Also, Austin I spend a month every year in Guanacaste. How can I try your food down there.
Hard fall off from Bon Appetit.
Austin, your curls look so good and helathy!
beautiful cleopatra chef I love your vibe and show hope you had a great 4th of July.
This is the best video you've ever done Tee. The energy, the food, everything was fire !!!
I just came here to see you. Damn the food