Knifemaker Explains The Difference Between Chef's Knives | Epicurious




Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef’s Knife for your culinary needs. The bladesmith provides an …

36 thoughts on “Knifemaker Explains The Difference Between Chef's Knives | Epicurious

  1. Glen Villanueva says:

    You talked about Japanese, German, French, US, and Italian knives. Chinese cooks a lot too, but you never mentioned their knives. Why is that? Because they lack quality?

  2. Mad Dog says:

    If you can only buy one or should have only one knive it should be a Wüsthof Always have been that way Always will be that way best Overall Cheff knife .

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