Knife Sharpening Basics: How to Sharpen a Fine Edged Knife With a Stone Sharpener





22 thoughts on “Knife Sharpening Basics: How to Sharpen a Fine Edged Knife With a Stone Sharpener

  1. Andrew Britt says:

    Thanks. I had a few knives that were beyond what they little pull threw jobs could bring back. I bought a set of stones, and some olive oil, along with your video, and they are all back to shaving sharp.

  2. momdear75ify says:

    I always have trouble sharpening knives, this makes it look easy, I like the 150T, It looks like I could use to for skinning .I couldn't find this blade on your site but did find the 152OT, Is this a new blade?

  3. Air Marksman says:

    Great video folks. I find all your videos on how to maintain blades very helpful. I would love to get my hands on the 152OT Sharpfinger. It reminds me of the one my grandfather use to carry when I was a kid.  I always loved that blade.  Thanks and good luck everyone.

  4. Jack Parmley says:

    152OT for sure. My dad has an old Old Tymer skinner like this he's had since before I was born, I'm 34, that he uses each deer season. That's why I'd love that knife.

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