who is this guy? I don't want to say all white guys look the same, but this guy really has me questioning myself, I dead ass cannot tell if this is Jaime or not…..it looks kinda like him, sounds kinda like him, but a much older and beat up version….. who is this guy?
I only just started watching vids about knife sharpening and I already know this is a BS video. No offense my friend, but a steel is a quick way to "condition" a knife for use. It still needs to be "sharpened" properly every so often. You can also pull the knife on a steel if you are comfortable with it. That's what the guards on it are for. Just my opinion. There are lots of vids by pro knife sharpeners on YT that rebut what you say in this vid.
Hi Jamie, I'm Tangkin, I'm from Cambodia, Could you please give me a chance to work or train at your restaurant or at your school? I've been working as a Commiss I at 5* hotel in Siem Reap since 2015 and I went to cooking school in 2014
thanks however very hard way of sharpening. classic way is better but what fits you that’s all. you know it ecgonomy and comfort for your hands and to your liking.
Is it technically sharpening? No. Does it make it sharper? Yes. You realize these videos are aimed at complete novices in the kitchen – people who've never done anything with their knife besides cut and wash before buying a new one.
Just a question about the direction the blade- does it make a difference? I know it's obviously safer to have it face away from you, but assuming you're not trying to be fast and fancy, does it matter?
you are not sharpening, you are indeed straightening. There is a distinct difference. This video is misleading and leaving out key elements to actually sharpening a blade of either a German or Asian knife.
That's not Jamie, (no lisp, and he's far too sedate! 😀 ). Jamie has done cooking shows this year with his full head of hair! He has a course called Home Cooking Skills and there are videos and pictures of his team giving tips. This guy in the video is one of the team.
When a knife it used often, the edge gets warped and wavy which makes it difficult to present a clean cut. This video has false information, you are not sharpening a knife you are honing it. What you are doing is taking a wavy edge and making it straight so it cuts better. To sharpen a knife you need a wet stone or grinder.
A blade wont go to the point of it not being able to sharpen again… you can take a blunt butter knife and make it razor sharp. It's always possible to shapen a knife
i have been told by knife makers you still need to use a sharpining stone the use a steel to keep it sharp but if the steel could round the sharpie and then use a stone
who is this guy? I don't want to say all white guys look the same, but this guy really has me questioning myself, I dead ass cannot tell if this is Jaime or not…..it looks kinda like him, sounds kinda like him, but a much older and beat up version….. who is this guy?
Wow Jamie Oliver's hairline sure has gone quick.
I only just started watching vids about knife sharpening and I already know this is a BS video. No offense my friend, but a steel is a quick way to "condition" a knife for use. It still needs to be "sharpened" properly every so often. You can also pull the knife on a steel if you are comfortable with it. That's what the guards on it are for. Just my opinion. There are lots of vids by pro knife sharpeners on YT that rebut what you say in this vid.
This is honing and it only works if you have sharpened the knife before for example on a stone
Hi Jamie, I'm Tangkin, I'm from Cambodia, Could you please give me a chance to work or train at your restaurant or at your school? I've been working as a Commiss I at 5* hotel in Siem Reap since 2015 and I went to cooking school in 2014
thanks however very hard way of sharpening. classic way is better but what fits you that’s all. you know it ecgonomy and comfort for your hands and to your liking.
Is it technically sharpening? No. Does it make it sharper? Yes. You realize these videos are aimed at complete novices in the kitchen – people who've never done anything with their knife besides cut and wash before buying a new one.
this is useless , you dont understand what you doing 🙂
I have this stick I made worse
finally, a video that shows how to use that darn thing that comes in the knife set!! 🙂
it's not sharpening it's honing. you would never sharpen a knife with a steel rod if its dull…
N
Jamie looks older than he looks in tv
Bull, you dont know what your talking about mate.THATS HONING!
Thanks a lot for this good instruction!
Just a question about the direction the blade- does it make a difference? I know it's obviously safer to have it face away from you, but assuming you're not trying to be fast and fancy, does it matter?
when did Jamie Oliver lost all his fucking hair?
Thanks. Very helpful .
The steel is for honing the blade not sharpening.
you are not sharpening, you are indeed straightening. There is a distinct difference. This video is misleading and leaving out key elements to actually sharpening a blade of either a German or Asian knife.
this isnt sharpening this is straightening
That's not Jamie, (no lisp, and he's far too sedate! 😀 ). Jamie has done cooking shows this year with his full head of hair! He has a course called Home Cooking Skills and there are videos and pictures of his team giving tips. This guy in the video is one of the team.
Jamie Oliver hasn't aged very well.
thanks mate. you are the best teacher
A steel isn't for sharpening a blade – it simply combs the blade's edge. Actual sharpening needs a more aggressive approach.
This is all wrong. Terrible info here. Blade is upside down, angles are wrong. Wow.
thank you
When a knife it used often, the edge gets warped and wavy which makes it difficult to present a clean cut. This video has false information, you are not sharpening a knife you are honing it. What you are doing is taking a wavy edge and making it straight so it cuts better. To sharpen a knife you need a wet stone or grinder.
on ma birth day
A blade wont go to the point of it not being able to sharpen again… you can take a blunt butter knife and make it razor sharp. It's always possible to shapen a knife
http://www.ebay.co.uk/itm/two-stage-knife-sharpener-uk-/262707679593?hash=item3d2a991169:g:UvgAAOSwal5YH040
Using a steel doesn't sharpen a knife, especially if it's blunt, it hones it keeping an already sharp knife sharp!!!I bought one of these sharpeners to actually sharpen my kitchen knives. It's so quick and easy to use and really effective.http://www.ebay.co.uk/itm/Outdoor-tool-sharpener-/262705014996?hash=item3d2a7068d4:g:EhIAAOSwA3dYHPP3 x x x
i have been told by knife makers you still need to use a sharpining stone the use a steel to keep it sharp but if the steel could round the sharpie and then use a stone
is gordon ramsay's technique wrong?
ok
A honingvsteel is not for sharpening. It's for straightening the blade
it dose not Sharpen the knife it realines the blade