Curb your dull knives. Please. But also, if you don’t want to sharpen your knife, that’s okay too. I’m just giving you the option and ability to take your knife from dull …
31 thoughts on “Beginners Guide To Real Knife Sharpening”
From an old Hollywood black and white movie about Cyrano de Bergerac, "Hold the sword as you would a bird. Too tight and you kill it. Too loose and it flies away." Don't use the white knuckle grip…
using a wet towel underneath might help the wet stone from moving too thanks for this. i use knifes all the time at work they are essential in the kitchen. Knife sharpening deserves a scientific survey and textbook
a worthy everyday useful topic worth going in-depth for simple every day practical knowledge
It's an invaluable skill to learn from a food prep master. In the 1970's I was trained by a Vietnamese cook.
To this day I use a simple stone you can buy from dollar tree using olive oil. Practice and feel the edge using a rowing motion. Hone the blade on every use using a Smith Honing guide for $6 on Amazon.
honing rods do not sharpen. Honing rods are meant to "straighten" the edge of your knife and maintain a straight edge, and can't actually do much for the sharpness of your knife
My entire adult life I’ve wanted (but never had) a super sharp kitchen knife. I bought the stone in the video and 15 minutes later I’d unlocked this achievement. Thanks for the video! I don’t know I lived so long without this in my life. How often should I sharpen my knife?
Thank you, sir!
Rip to those people who prefer dull knifes because they think they can protect their fingers…
I sharpened a knife once I cut my fucking finger off (the one next to my thumb)
when the views is the same as your subs
Here’s the true guide: just buy a $200+ Japanese cold steel knife
Michael Reeve brother
I'm pretty sure if you drop that knife it will cut down to the core of the earth
Also if you get cut, the wound heal faster.
your knife sharpening stone is now 34. any other 25 dollar one you recommend? 25 sounds like a fair price.
He looks so weird with out the stache
Pro Tip – Skip to 1:50 for the actual content….
4:48 from this minutes beginning little bit useful part of video, before that useless talking drama, bla bla bla
Thank you,I think you addressed my problem
From an old Hollywood black and white movie about Cyrano de Bergerac, "Hold the sword as you would a bird. Too tight and you kill it. Too loose and it flies away." Don't use the white knuckle grip…
Woah thx
Tbh my kitchen knives are dull but I do sharpen them from time to time. But I don't use stones or what ever, i just use angle grinder.
30 seconds of information packed into 8 short minutes… couldn't take it.
Thank you, my Gyuto is as sharp as when I got it at https://worldsbestkitchenknife.com
Soooo these stones are RADIOACTIVE!!! look at the Amazon reviews
what's the knife brand ?
using a wet towel underneath might help the wet stone from moving too
thanks for this. i use knifes all the time at work they are essential in the kitchen.
Knife sharpening deserves a scientific survey and textbook
a worthy everyday useful topic worth going in-depth for simple every day practical knowledge
I'm watching this because when ever i cut a tomato it squishes it
Good video. I use wet stones all the time.
It's an invaluable skill to learn from a food prep master. In the 1970's I was trained by a Vietnamese cook.
To this day I use a simple stone you can buy from dollar tree using olive oil. Practice and feel the edge using a rowing motion. Hone the blade on every use using a Smith Honing guide for $6 on Amazon.
honing rods do not sharpen. Honing rods are meant to "straighten" the edge of your knife and maintain a straight edge, and can't actually do much for the sharpness of your knife
all the dislikes are from dull knives
I have a $200 damascus knife, this helped tremendously!
My entire adult life I’ve wanted (but never had) a super sharp kitchen knife. I bought the stone in the video and 15 minutes later I’d unlocked this achievement. Thanks for the video! I don’t know I lived so long without this in my life. How often should I sharpen my knife?
Cutting tomatoes and peppers with a blunt knife can be considered a recipe…
Only for disaster.
Youve said nothing about forming the burr.
chicken ✍️ broccoli ✍️ and ✍️ index finger ✍️ stir ✍️ fry ✍️ is ✍️ a ✍️ bad ✍️ thing ✍️