Basic Knife Skills – Bruno Albouze – THE REAL DEAL



Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne, roll-cuts, diagonal …

43 thoughts on “Basic Knife Skills – Bruno Albouze – THE REAL DEAL

  1. C M says:

    To Mr. Albouze and your production team: The Culinary Arts has never been more appealing and approachable… your cinematography, editing, content, personality, dedication to excellence are truly cherished…thank you for bringing this art to "life."

  2. master carving skills says:

    Sir thank you for this simple basic tutorial if i got my dream job because of this i will repay you goodluck and godless your my master i have a channel to sir
    Master carving skills try to visit mine its a big compliment for me for being a filipino. Thanks master

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